The Oliviera Restaurant
Exquisite Tuscan & Italian cuisine await you in an elegant medieval environment
Dine at the Oliviera Restaurant and enjoy exquisite dishes typical of Tuscan and Italian cuisine, all prepared with great attention to detail, the finest ingredients and a memorable array of flavors.
Try our home made Agnolotti pasta stuffed with sirloin of Cinta Sienese pork, or our Ravioli of Castelmagno cheese braised in sage, or the world famous Chianina beef in a variety of preparations.
Inside, you can dine in the cozy atmosphere of the 18th century olive oil mill, surrounded by ancient oil producing machines, linen hangings, table cloths, candles, Egyptian style wall paintings, baroque chandeliers and a fireplace.
In the summer, you can dine in the restaurant terrace facing the Papal Villa, surrounded by olive trees and aromatic Mediterranean herbs.
